{"id":10552,"date":"2022-09-30T12:12:06","date_gmt":"2022-09-30T11:12:06","guid":{"rendered":"https:\/\/www.mitellus.com\/?p=10552"},"modified":"2022-10-02T09:53:48","modified_gmt":"2022-10-02T08:53:48","slug":"confiture-deglantines","status":"publish","type":"post","link":"https:\/\/www.mitellus.com\/?p=10552","title":{"rendered":"Confiture d’\u00e9glantines"},"content":{"rendered":"\n

L\u2019\u00c9glantine est le fruit d\u2019un rosier dont la description peut se trouver sur cet article Wikip\u00e9dia<\/a>.<\/p>\n\n\n\n

On l\u2019appelle aussi : Rosa rubiginosa<\/em>, et \u00e7a aurait une odeur de pomme\u2026<\/p>\n\n\n\n

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1 kg de sucre environ<\/p>\n<\/div>\n\n\n\n

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1 citron bien mur<\/p>\n<\/div>\n\n\n\n

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1 bouteille de vin blanc<\/p>\n<\/div>\n\n\n\n

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1 kg d’\u00e9glantine<\/p>\n<\/div>\n\n\n\n

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Ustensiles<\/h2>\n\n\n\n
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1 saladier<\/p>\n<\/div>\n\n\n\n

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1 chinois<\/p>\n<\/div>\n\n\n\n

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1 balance de cuisine<\/p>\n<\/div>\n\n\n\n

Pr\u00e9paration<\/h2>\n\n\n\n

Temps total: 2 h 30 min<\/p>\n\n\n\n

Pr\u00e9paration: 1 h<\/p>\n\n\n\n

Repos: 1 semaine pour l’etape 2<\/p>\n\n\n\n

Cuisson:<\/h2>\n\n\n\n

1 h 30 min<\/p>\n\n\n\n